Your Kitchen Questions Answered!
Jan 22, 2010 WAHM Life
We obviously all have questions about meal solutions for our family.
Maybe you’re looking for quick meals, budget friendly recipes, menu planning or different types of recipes and the kitchen tools used to make them. You may be interested in all of the above.
Don’t worry your not alone. I take phone calls and e-mails everyday from people just like you asking everything from specific kitchen tool uses to the basic “how can I make this recipe” types of questions.
Let’s go over some of the most common questions that you may have about affordable meal solutions and some kitchen tools:
What are the advantages with cooking with Stoneware? A stone heats to the exact temperature of your oven, stays there and holds the temperature evenly. It also doesn’t reflect your ovens hot spots. These qualities make your foods far less likely to burn.
How do I put real food on the table in less than 30 minutes? For many of us our food budget is taking the biggest hit. We have to shop smarter and get more creative, while still trying to lead our busy lives. How do we make it all work? Using a deep covered baker that is very versatile for cooking in the oven or microwave can have dinner on the table in less than 30 minutes.
How long are leftovers good for? How can I get my kids interested in helping in the kitchen? Kids, remember to ask your parents’ permission before you begin to cook. Best of all, why not let them be your helper in the kitchen? Learning together is fun and a great experience, and the best part is: At the end, you will have made a wonderful yummy dish to enjoy together as a family.
Planning budget friendly meals for your family isn’t complicated, but like anything else, you have to start learning somewhere. Hopefully I’ve got you on the right path to making budget friendly meals for your family.
For more information on budget friendly meals and recipes, please visit: Noel’s Kitchen Tips.
January 22nd, 2010 at 10:06 am
[...] This post was mentioned on Twitter by Chrissy, Noel Chapman. Noel Chapman said: {New Post}: Eccentric WAHM http://bit.ly/62JTK7 Your Kitchen Questions Answered! Meal Solutions for your family doesn't have to be hard. [...]
January 24th, 2010 at 3:13 am
Noel, I'm so excited to see you here! Great fit!
I love, love, love cooking with stones. My family loves cooking with stones. It's so much healthier too. No added sprays are needed so it doesn't stick and no unhealthy teflon making it non-stick. Plus it's quick clean up
Gotta love that!
January 24th, 2010 at 11:20 am
Thanks Val, Glad to be here. Our stoneware differs from others on the market in several ways. Red clay stoneware (known as clay bakers) is fired at lower kiln temperatures and is therefore more porous. Red clay require soaking in water before cooking. Glazed red clay doesn’t require pre-soaking, but the glazing takes away some of the crisping and non-stick qualities. Other gray clay stones on the market may be manufactured differently, and may require preheating before use or be suitable only for non-fat foods such as bread and pizza crust.
Enjoy!