Slow Cooker BeefBurger Stroganoff

Mar 5, 2010 WAHM Food

Don’t you just love the idea that dinner is cooking even when you’re away at the office? I absolutely enjoy the aroma when I walk in the door. Whether it’s a pot roast, chicken and dumplings, beef stew or simply a soup-what could be easier! Slow cooking is the easiest cooking technique ever developed.

Here is an “Easy-On-The-Cook” meal to serve your family.

Slow Cooker Beefburger Stroganoff

Ingredients:

1 1/2 pounds lean ground beef

3 slices bacon, diced

1 small onion

2 Tablespoons flour

1/4 teaspoon paprika

1 teaspoon salt

1 (10 3/4 ounce) can condensed cream of mushroom soup

2 Tablespoon dry red wine

1 cup sour cream

6 to 8 hamburger buns, toasted and buttered

Directions:

In a large skillet, brown beef and bacon. Drain. In a slow-cooker, mix together beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine. Cover pot and cook on low 4 to 5 hours. Stir in sour cream. Spoon mixture over toasted buns. Makes 6-8 servings.

As always, my quick and easy recipes for Busy Moms can be found on my website Noel’s Kitchen Tips.

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Tags: Family, Food

About Noel

Mother of 4 can be found blogging from her home office, while running her kitchen business, Noel's Kitchen selling high quality kitchen tools. While maintaining time with family and work, she created Noel's Kitchen Tips teaching families how to make budget friendly meal and recipes with those high quality kitchen tools. She's blessed to have the opportunity to be able to teach busy moms and families how to use food and cooking as a means of bringing family meal times back to the table.